Open once a week outside Jacobi Hospital, this market attracts a diverse mix of shoppers-patients, staff, visitors and local residents. The hospital not only hosts the market, but also provides fundamental support in the form of information tables, health screenings and cooking demonstrations. With the added popularity of a market offering a variety of locally grown produce, and baked and prepared goods, shoppers are drawn to a market that speaks to all their senses.
Products sold at this market: Arugula, Basil, Green Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Sweet corn, Cucumbers, Eggplants, Fennel, Spinach, Zucchini, Squash, Swiss Chard, Tomatoes, Lettuce, Onions, Parsley, Peppers, Potatoes, Papalo, Mexican Ciliantro, Tomatillos, Pumkins, Epazote, Alache, Watermelon, Radishes, Asparagus, Artichoke, Arugula, Basil, wax, Cantaloupe, Carrots- mixes colors, Celery- root, Cilantro, Cauliflower- mixed, Collards- bi-colored,Sweet Potatoes, herilom, turnips, watercress, soybean, spinach, shallots, squash- summer, acorn, hubbard, spaghetti, swiss chard and raint, Juicy Cherries, Plumcots, Gooseberries, and the sweetest, most delicious purple Raspberries, Peaches, Plums, Apricots- Paulared, a variety of Apples, Blackberries, Strawberries, Currants.
Season: Summer and Fall
Market Hours:
June 21 - November 14, 2024
Fridays, 8AM - 3PM
Location: Jacobi Hospital, 1400 Pelham Parkway, Bronx, NY 10461
