Located on the site of the Bronx Museum and on the Grand Concourse, one of the major bustling streets of the Bronx, this is the only market open on Sunday. The market attracts visitors of the Bronx Museum, serving long time community residents and frequent browsers. The market brings the best, locally grown fruits and vegetables from local farms and vendors to this mostlyworking class residential community.
Products sold at this market: Arugula, Basil, Green Beans, Beets, Broccoli, Cabbage, Carrots, Cauliflower, Sweet corn, Cucumbers, Eggplants, Fennel, Spinach, Zucchini, Squash, Swiss Chard, Tomatoes, Lettuce, Onions, Parsley, Peppers, Potatoes, Papalo, Mexican Ciliantro, Tomatillos, Pumkins, Epazote, Alache, Watermelon, Radishes, Asparagus, Artichoke, Arugula, Basil, wax, Cantaloupe, Carrots- mixes colors, Celery- root, Cilantro, Cauliflower- mixed, Collards- bi-colored,Sweet Potatoes, herilom, turnips, watercress, soybean, spinach, shallots, squash- summer, acorn, hubbard, spaghetti, swiss chard and raint, Juicy Cherries, Plumcots, Gooseberries, and the sweetest, most delicious purple Raspberries, Peaches, Plums, Apricots- Paulared, a variety of Apples, Blackberries, Strawberries, Currants. Baked and Prepared foods