Voted one of the “Top Ten Farmers’ Markets” by Sunset Magazine, the Santa Fe Farmers’ Market is one of the oldest, largest, and most successful growers’ markets in the country. Serving more than 150 farmers and producers in 15 Northern New Mexico counties, the Market brings fresh food, education, and fun to our community and promotes small farms and sustainable agriculture in Northern New Mexico.
Unlike most farmers’ markets in the US, the Santa Fe Farmers’ Market assures that all products sold by its vendors are always locally grown by the people selling them. 100% of the vegetables, fruits, and nursery plants available at Santa Fe Farmers’ Markets are grown right here in northern New Mexico. The same goes for at least 70% of the ingredients and materials used to make all processed and craft items. Furthermore, no reselling is permitted. That means that the people doing the growing and producing are the same smiling folks who sell those products to you at Market.
Mission of the Santa Fe Farmers’ Market
The Santa Fe Farmers Market’s purpose is to support agriculture in Northern New Mexico by connecting community and agricultural producers through commerce.
Vision of the Santa Fe Farmers’ Market
We envision a robust farmers market that ensures a thriving, resilient agricultural community in Northern New Mexico.
Season: Summer and Fall
June - September 2021
Saturdays, 7 AM - 1 PM
May 4 - November 23, 2021
Tuesdays, 7 AM - 1 PM
October 2020 - May 2021
Saturdays, 8 AM - 1 PM
Location: 1607 Paseo de Peralta, Suite A
El Mercado Del Sur (Farmers' Market)
July 6 - September 28, 2021
Tuesdays: 3 PM - 6 PM
Location: Presbyterian Medical Center, 4801 Beckner Road